Sunday Lunch EXAMPLE Menu
STARTERS
| Roast vine of tomato and red pepper soup |
| Yorkshire pudding ~ onion gravy |
| Chefs black pudding ~ parsnip mash, apple crisps & spiced red wine |
| Homemade fishcakes ~ tartare hollandaise |
| Local wild rabbit terrine ~ spiced pear puree, quince chutney & rustic bread |
| Smoked mackerel fillet ~ Yorkshire rhubarb & ginger vinegar, red vein sorrel |
| Yorkshire ham and leek tart ~ peas pudding, grain mustard & pea shoots |
MAINS
| Roast fore Rib of beef ~ with all the trimmings |
| Roast Loin of pork ~ sage and onion stuffing, apple sauce |
| Roast Leg of dales lamb ~ green beans and garlic mash |
| Trio of roast meats ~ lamb, pork & beef with all the trimmings (£3 supplement) |
| Roast Yorkshire chicken breast ~ wild mushroom risotto and parmesan crisp |
| Baked Cod chunk ~ mussel and potato broth |
| Fish and chips "today's catch", Yorkshire caviar and tartar sauce |
SUNDAY DESSERTS
| Sticky toffee pudding, caramel sauce and Vanilla ice cream |
| Creamy Rice Pudding, poached plums & hazelnuts |
| Chocolate Brownie Sundae |
| Vanilla panna cotta ~ Winter Berry fruits |
| Chocolate fondant ~ boozy cherries and Cherry Sorbet |
| Spiced rhubarb crumble ~ Cinnamon ice cream or crème an glaze |
| Warm ginger bread, saffron poached pear & toffee ice cream |
| Selection of British cheese and biscuits |
