Mother's Day Menu
STARTERS
| Classic onion soup, gruyère toast |
| March's best vegetables, béarnaise sauce |
| Local caught red mullet, tomato compote, basil oil |
| Goosnargh chicken ballotine, mushroom puree, baby gem |
| Homemade black pudding, ham hock and peas |
MAINS
| Roast rump of Longhorn breed beef, goose fat potatoes, Yorkshire pudding and Copper Dragon gravy |
| Black bream, crushed Ayrshire potatoes, fennel puree, vanilla and olive butter sauce |
| Caramelised mushroom and onion tart, buttered spinach |
| Pollock with savoy cabbage, braised potatoes |
| Gloucestershire Old Spot pork belly, goose fat potatoes, Yorkshire pudding and pork gravy |
PUDDINGS
| Lemon sponge and custard |
| Fruit ice cream sundae |
| Hot Valrhona chocolate fondant, pistachio ice cream |
| Selection of Yorkshire cheeses, pickled walnuts, fruit loaf |
| Custard tart, nutmeg ice cream |
