A La Carte - Summer Menu
TO START
| Potted rare breed ham hock and pork knuckle, split peas pudding, mustard | £5.50 |
| Caramelised garden onion soup, Swaledale Old Peculiar, Henderson relish | £4.50 |
| Grilled sardines, tomatoes, bread, chutney, sauce 'gribiche' | £5.75 |
| Giant Yorkshire pudding - pork chipolatas, gravy | £5.00 |
| Turkish style aubergine, vine tomatoes, Parmesan | £5.50 |
| Homemade fishcakes, tartare hollandaise | £5.75 |
CLASSICS All £10.95
| Chicken tikka curry, pilau rice, naan bread, chutney, chips |
| Wild mushroom parpadelle, Parmesan, lemon and garlic |
| Beer battered haddock, Yorkshire caviar and tartare sauce |
| Shorthorn cottage pie, buttered carrots |
| Traditional pork and leek sausages, melted peppers, creamy potatoes |
Goosnargh creamy chicken and Yorkshire pie, peas, chips |
| Please see today's specials on blackboards! |
LARGE PLATES
| Twice cooked Gloucester old spot pork belly, mustard mash, creamed cabbage and bacon | £12.50 |
| Roasted cod, brown shrimp and parsley cream, braised baby gem hearts | £12.75 |
| Organic roast salmon, slow cooked tomatoes, fennel and anise | £11.50 |
| Fishermans pie, smoked haddock and mussels, Wensleydale cheese | £11.50 |
| Confit goosnargh duck leg, duck fat potatoes, fig, Madiera sauce | £12.75 |
Traditional Breed steak, dry aged for 28 days: |
|
| Hanger | £12.00 |
| Rump steak | £15.95 |
| All steaks served with choice of either Béarnaise or peppercorn sauce |
SOMETHING EXTRA ALL £2.50
| Onion rings |
| Proper chips (Maris Piper) |
| Heritage potato salad |
| House salad |
| Fine beans and bacon |
| Mash potato |
| Spinach |
